Appetisers

Dall Soup 2.75
An exciting broth of simmered lentils cooked with mild spices.

Onion Bhajee 3.00
Sliced onions dipped in a flavoured gram flour battered and deep fried.

Bienets De Aubergine Indienne 3.00
Aubergines stuffed with roasted peanuts and herbs.

Chicken / Lamb Tikka 3.95
Succulent boneless pieces of either breast of chicken or lamb delicately marinated and char – grilled.

Sheek Kebab 3.95
Minced lamb blended with herbs and spices and grilled on a skewer.

Hazarvi Kebab 3.95
Breast pieces of chicken marinated with homemade cheese and spices, skewered and char-grilled.

Salmon Boasabor 4.50
Pan fried salmon steak in Goan spices.

Prawn Puri 4.50
Spicy prawn wrapped in pancake (puri).


Clay Oven (Tandoor)

Tandoori Chicken 7.75
Half a spring chicken marinated in spiced yoghurt and barbecued in a clay oven.

Lamb Chop 7.75
Tender lamb chops with yoghurt and fresh ginger and coriander leaves.

Chicken / Lamb Shashlik 9.75
Succulent breast pieces of marinated chicken or lamb char-grilled on a skewer with onions, tomatoes and peppers.

Spicy Salmon Steak 9.95
Marinated in spices and grilled.

Garlic King Prawns 12.95
King prawns with garlic, chilli and fresh lemon.

Tandoori Mixed Grill 14.95
A generous selection of Tandoori Chicken (Qtr), Sheek Kebab, Lamb Chop and Hazarvi Kebab served with plain Nan and salad.


Birayni Dishes

Vegitable Birayni 10.95
A classical vegetarian dish cooked with aromatic Basmati rice, dressed with cucumber and tomatoes, served with mixed vegetable curry.

Chicken / Lamb Birayni 12.75
A classical chicken / Lamb dish cooked with aromatic Basmati rice, dressed with egg and served with mixed vegetable curry.

Prawn Birayni 12.95
A classical prawn dish cooked with aromatic Basmati rice, dressed with egg and served with a mixed vegetable curry.



Tandoori Nights Specialities

Chicken Xacutti 8.95
Boneless breast pieces of chicken cooked with roasted spices and coconut. – A Goan speciality.

Tawa Chicken Chana 8.95
Dices of marinated chicken and chick peas with fresh herbs and spices on a griddle. – A traditional regional dish

Lamb Hindustani 8.95
Tender pieces of lamb cooked with aromatic spices and roasted almonds. – A Bengal Speciality.

Lamb Pasanda 8.95
Picatta of lamb simmered in delicate nutty sauce. – A Bengal Pasanda

King Prawn Peri Peri 14.95
Exotic king prawns in a red vinegar masala sauce. – A south Indian popular dish



Seafood

Prawn Curry 8.50
Prawns cooked in medium hot spices and sauce garnished with coriander leaves.

Prawn Korma 8.75
Prawn cooked in creamy mild sauce.

Spicy Mussels 8.75
Cooked in a specially made spicy sauce.

Fish Peri Peri 8.95
Exotic fish fillets in a red vinegar masala sauce.

Fish Jalfrezie 8.95
Boneless pieces of Indian fish cooked with onions, green chillies, capsicums, coriander leaves in special sauce.

Traditional Goan Fish Karahi 8.95
Boneless pieces of Indian fish cooked with onion, capsicums and tomatoes in the Wok-like Karahi.

Crab Masala 9.95
Succulent pieces of crab meat cooked in an exotic masala sauce.



Chicken

Chicken Curry/ Madras/ Vindaloo 7.75
Cooked to a Medium, Madras or Vindaloo level of spices.

Chicken Korma 7.95
Boneless breast pieces of chicken cooked in a mild and creamy sauce.

Spinach Chicken 7.95
Boneless pieces of chicken cooked with fresh spinach and flavoured with fenugreek.

Karahi Chicken 7.95
Boneless pieces of chicken cooked with onion, capsicums and tomatoes in the Wok-like Karahi.

Chicken Jalfrezie 7.95
Succulent boneless pieces of chicken cooked with ground spices, tomatoes, onions, green chillies and vinegar.

Chicken Tikka Masala 8.75
Boneless pieces of char-grilled chicken tossed in butter and cooked in an exotic masala sauce.

Chicken Malai Masala 8.95
Boneless pieces of chicken cheese marinated, char-grilled and then cooked in a special white sauce.



Lamb

Lamb Curry / Madras / Vindaloo 7.75
Cooked to a Medium, Madras or Vindaloo level of spices.

Saucy Cutlets 7.95
Baked lamb chops served in a special spicy sauce.

Lamb Korma 7.95
Tender lamb cooked in a mild and creamy sauce.

Spinach Lamb 7.95
Lamb cooked with fresh spinach and flavoured with fenugreek.

Lamb Rogan Josh 7.95
Lamb cooked in a Medium hot sauce with tomatoes and coriander.

Karahi Lamb 7.95
Lamb cooked with onion, capsicum and tomatoes in the Wok-like Karahi.

Lamb Tikka Masala 8.50
Dices of char-grilled lamb tossed in butter and cooked in an exotic masala sauce.


Balti Specialities

Balti Chicken or Lamb 8.75
Boneless pieces of chicken breast or lamb cooked in rich “balti paste” with green peppers, tomatoes, onion & corrianders

Balti Fish 8.95
Bonless pieces of Goan fish cooked in rich “balti paste” with green peppers tomatoes, onion & carrianders

Traditional Thalies

Vegetable Thali 12.95
Onion Bhajee, Aloo Gobi, Saag paneer, Tarka Dal, Raitha, Pilau Rice and Plain Naan. – A popular Indian vegetarian meal

Meat Thali 14.95
Pieces of Tandoori Chicken, Sheek Kebab, Rogon Josh or Chicken Tikka Masala, Saag Raitha, Pilau Rice and Plain Naan. – A popular Indian non- vegetarian meal


Vegetables (Side Dishes)

Niramish 4.25
Mixed vegetables of the day cooked in mild to medium spices and sauce.

Mombai Potatoes 4.25
Cubic pieces of spicy potato cooked with coriander leaves and dry finish.

Potato & Cauliflower Bhajee 4.50
Spicy potatoes and cauliflower cooked in firly dry sauce.

Chole Masala 4.50
Tangy yellow chick peas boiled with spices and tempered to a dry finish.

Tarka Dal 4.50
Cooked lentils tempered with onion, garlic and whole red chillies.

Jeera Bhindi Bhajee 4.50
Okra flavoured with roasted cumin seeds.

Aubergine Bhajee 4.50
Pieces of fried aubergine garnished with onions.

Mushroom Bhajee 4.50
Fried mushrooms sauted in mild spices.

Spinach / Potato Bhajee 4.50
Fresh spinach cooked with or without spicy potatoes.

Spinach Paneer 4.65
Fresh spinach cooked with home-made cottage cheese.

Paneer Simla Mirch 4.75
A medium spiced stir fry of home-made cottage cheese, green peppers and fresh tomatoes in a kadai.


Rice & Bread

Boiled Rice 2.50
Steamed Basmati rice.

Pilau Rice 2.95
Fried aromatic Basmati rice.

Special Fried Rice 3.25
Basmati rice fried with egg and peas.

Mushroom Fried Rice 3.50
Basmati rice fried with onions and mushrooms.

Chapati 1.75
Soft dry thin bread made on the pan.

Tandoori Roti 1.95
Flat dry bread baked in the tandoor.

Plain Naan 2.25
Leavened bread baked in tandoor

Garlic Naan 2.50
Naan flavoared with garlic

Peshwari Naan 2.75
Naan stuffed with almonds and sultanas.

Keema Naan 2.95
Naan stuffed with minced lamb.


Sundries

Papadum (Plain / Spicy) 0.60

Raitha (Cucumber or Onion) 1.75


How to place your order
* Phone or Fax your order
* Give your name, address & Tel/No
* Allow 60 minutes for delivery
* Minumum order 45.00
* Last order at 10.30 pm
* Prices subject to change without notice