Menu Selection

• Deluxe Menu - £35 per person
• Deluxe Vegetarian Menu - £35 per person
• Standard Menu - £23 per person
• Standard Vegetarian Menu - £23 per person

Deluxe Menu - £35 per person
Glass of Champagne


Starters

Poppadoms and Chutney (The classic Indian starter)
&
Hazari Kebab (Delicately flavoured pieces of chicken breast marinated in cheese, and chargrilled )
&
Onion Bhajee (One of the most popular of Indian dishes, sliced onions dipped in a flavoured gram flour, battered and deep fried)

Mains

Lamb Shanks
(Lamb on the bone slow cooked in a Garam Masala based sauce)
or
King Prawn Peri Peri
(King Prawns in a peri, peri chilli sauce with a hint of lemon)

Side Dishes

Cumin Potatoes (A flavoursome Indian side dish, which blends the mild flavour of cumin with the unrelenting spice of curry)
&
Pilau Rice (Fried aromatic basmati rice)
&
Naan Bread (Leavened bread baked in tandoor)

Dessert

Carrot Halwa (A sumptuous Indian dessert made of carrot bound with milk and sugar, topped with nuts)
&
Kulfi (A delicious Indian ice cream made with lashings of double cream, available in pistachio, mango and malai)


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Deluxe Vegetarian Menu - £35 per person
Glass of Champagne

Starters

Poppadom and Chutney (The classic Indian starter)
&
Chilli Paneer (Homemade cheese served in a medium spicy sauce)
&
Aloo Tikki Cutlets (Lightly spiced potatoes cakes sautéed in Mazola oil)

Mains

Nawabi Kofta Vegetable balls cooked in a delicious light creamy tomato and spicy sauce)
&
Pumpkin Curry (Pumpkin simmered in a sweet and sour sauce)
&
Dall Makhani (Northern Punjabi dish of black lentils, onions and whole spices)

Side Dishes

Pilau Rice (Fried aromatic basmati rice)
&
Naan (Leavened bread baked in tandoor)

Dessert

Carrot Halwa A sumptuous Indian dessert made of carrot bound with milk and sugar, topped with nuts)
&
Kulfi (A delicious Indian ice cream made with lashings of double cream, available in pistachio, mango and malai)


Top

Standard Menu - £23 per person


Starters

Poppadom and Chutney (The classic Indian starter)
&
Onion Bhajee
(One of the most popular of Indian dishes, sliced onions dipped in a flavoured gram flour, battered and deep fried)
&
Sheek Kebab (Punjabi style lamb kebabs barbequed in our clay oven)

Mains

Butter Chicken (A classic rich curry of chicken marinated in yogurt, cream and spices)
&
Karahi Lamb (Traditionally medium spicy sauce robustly cooked in an iron Karahi for an intense authentic flavour)
&
Pumpkin Curry (Pumpkin simmered in a sweet and sour sauce)

Side Order

Pilau Rice (Fried aromatic basmati rice)
&
Naan (Leavened bread baked in tandoor)

Dessert

Carrot Halwa (A sumptuous Indian dessert made of carrot bound with milk and sugar, topped with nuts)
&
Kulfi (A delicious Indian ice cream made with lashings of double cream, available in pistachio, mango and malai)


Top

Standard Vegetarian Menu - £23 per person


Starters

Poppadom and Chutney (The classic Indian starter)
&
Aloo Tikki Cutlets (Lightly spiced potatoes cakes sautéed in Mazola oil)
&
Mogo Chips and Dips ( A delicious starter made from the Cassava root or known as Mogo . It is seasoned with Chilli flakes and lightly salted)

Mains

Matar Paneer (A mouth watering Indian dish made from cheese and peas cooked in a sweet and spicy sauce)
&
Dall Makhani (Northern Punjabi dish of black lentils, onions and whole spices)
&
Niramish (Fresh root vegetables in a medium spicy sauce)

Side Order

Pilau Rice (Fried aromatic basmati rice)
&
Naan (Leavened bread baked in tandoor)

Dessert

Carrot Halwa (A sumptuous Indian dessert made of carrot bound with milk and sugar, topped with nuts)
&
Kulfi (A delicious Indian ice cream made with lashings of double cream, available in pistachio, mango and malai)


Top